Stouts don't scream "summer beer" but can be just as refreshing as some other lighter colored beers. This is a beer that I have neglected for a long time, partly because I feel good about the beer recipe. Today is as good of time as any to brew it again and start making some final adjustments on the beer. I have ignored the stout to the point I don't have any ideas for names for it, ideas?
Payette Brewing Stout
Style: American Stout
Malts: American 2-Row, Black Barley, Crystal, Chocolate Malt, Flaked Barley, Special B
Hops: Centennial
ABV: ~ 5.5%
Gotta Hop
Saturday, June 12, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment