In hindsight, I probably should have brewed a pilsner in the spring so it would be ready now, but at least I'll have this for football season. As I have mentioned before, it has always been my intention to make some lagers as I feel that they are very underrepresented styles in the craft beer industry.
Pilsner
Malts: Pilsner, Vienna
Hops: Saphir
ABV: 4.5%
IBU: 25
Short post today because I can't think of anything else to write...
Gotta Hop
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